Pastry Production Line

Product weight: 15-100g/pcs Production efficiency: 1000-8000pcs/h Power: 4.8kw Roller width: 80-280mm

Features:  

1. The production line is improved and optimized on the basis of SLBF-250 Pastry Machine. 

2. It adapts to automatic production. After being pressed by two set of pressing dough roller and rolling dough device, flour piece becomes glossing and stable.

Working principle:

1. Every pressing dough roller is controlled by thickness regulation device to add to the products thickness or reduce products weight.

2. While flour pieces pass through pressing dough roller and rolling dough device, its speed is controlled by electric eyes for sake of the transport speed of mainframe being too fast to lead the flour pieces broken or block for too slow speed.

3. After passing through the last set of pressing dough roller, flour pieces will fall down the conveyer of mainframe. Then flour pieces are filled by Separated Stuff Filling Machine and pass through roller and auxiliary roller and be made slip shaper.

4 .Turn on the Encrusting Machine and set up cutting Length to regulate the dimension and weight of end product we needed. The machine possesses synchronization regulator and is easy to operate.

5. Customers can match Plastic Cutter Encrusting Dough machine or Steel Cutter Encrusting Dough machine according to their need.

Main Electric Elements:    

The complete appliance adopts Germany SIKE Photoelectricity, Mitsubishi PLC Program, Taiwan Touch Screen, Taiwan Drive & Servo Motor, Italy SAMPLA Conveyer and other world famous brand elements to make sure the equipment works stably. The production line is widely used in producing Bread, Pastry, Wife Pie, Steamed Stuffed Bun and so on.

Main Technical ParameterProduct weight: 15-100g/pcsProduction efficiency: 1000-8000pcs/hPower: 4.8kwOverall dimension:

3900mm(or 5300mm -Match Steel Cutter Encruting Machine)*680mm*1560mmRoller width: 80-280mm (It can be made according to your need)Machine weight: 620kg

Pastry Production Line