Bread Production Line

Bread Production Line, Bread Machinery SGS Certified Bread capacity: 1000-8000pcs/h Bread Weight: 30-300g/pc Power:7.0kw

Fit For:

The production line is applied to produce Long Bread, French Bread and Toast Roll.

Working Principle

1. After being pressed by two set of pressing dough roller and rolling dough device, dough sheet becomes glossing and stable.

2. Every pressing dough roller is controlled by thickness regulation device to add the products' thickness or reduce products' weight. While flour pieces pass through pressing dough roller and rolling dough device, its speed is controlled by photoeletric eyes for sake of the transport speed of mainframe being too fast to lead the flour pieces broken or block for too slow speed.

2. After flour sheet passes through the last set of pressing dough roller, it will fall down the conveyer of mainframe. Then dough sheet passes through roller and anxiliary roller and be made slip shaper.

4. If massive products are needed, just need to turn on the power of separated cutting bench and set up cutting longth to regulate the dimension and weight of end product we needed.

5. The production line possesses synchronization regulator and is easy to operate.

Main Technical ParameterProduction capatity: 1000-12000pcs/hBread weight: 20-800g/pcs

Bread longth: The longest is 50cm

Power: 7kwRoller width: 80-280mmMachine weight: 1250kg

Bread Production Line